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Automatically translated version. May contain inaccuracies compared to the original.
✔️The most popular Japanese breakfast takes twenty seconds to make and even has its own acronym
In Japan it’s shortened to three letters: TKG. Hot rice, a raw egg, a few drops of soy sauce. Nothing else.
This only works under one condition. The rice must be freshly cooked and very hot, otherwise the egg will stay cold and raw instead of turning into a sauce.
We recommend cooking short-grain rice, the same kind used for sushi. Pile it into a bowl, and use a spoon to make a hollow in the center.
Crack the egg into the hollow, pour in half a teaspoon of soy sauce, and stir with chopsticks quickly and vigorously until every grain of rice is coated in a creamy film.
Top with finely chopped green onion or strips of nori.
A note about the eggs. In Japan they eat them raw because there is a separate control system for table eggs. We recommend using trusted farm-fresh eggs and washing the shell before cracking.
The simplest thing often turns out to be what people eat every day.
💛Enjoy.
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