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Automatically translated version. May contain inaccuracies compared to the original.
✔️Grate on a coarse grater, then squeeze the juice out by hand. Finely chop the onion, sauté in a pan until golden. Two cloves of garlic. Two tablespoons of chickpea flour—it holds together better than wheat flour. Salt, black pepper, coriander. An egg is optional; the mixture holds together without it.
✔️Shape into patties and roll in semolina. Four minutes on each side, then ten minutes in the oven at 180. Soft and sweet inside, crispy on top. Serve with thick yogurt, dill, and a squeeze of lemon.
✔️For three weeks this root was considered hopeless. It was just waiting for someone to look at it closely.
✔️Things that aren’t pretty are usually not ruined. They’re underrated.
Enjoy!💕
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