When sunny-side up gets boring: gentle and hearty zucchini flatbreads in a snap

Zucchini flatbreads with kefir cheese and garlic are a wonderful alternative to the usual eggs or sandwiches. You should definitely start your day in a new way!

They are made in just 15 minutes without long dough kneading! And in the end you’ll get juicy and tender pancakes that will keep you full for a long time.

How to make zucchini flatbreads?

Time: 30 minutes

Servings: 4

Ingredients:

– young zucchini;

– kefir cheese;

– eggs;

– garlic;

– salt, pepper, fresh greens to taste.

Preparation:

Cut the young zucchini into medium pieces (peeling the skin is not necessary if it is soft).

Place the zucchini, kefir cheese, eggs, garlic, fresh greens, salt, and spices into a blender bowl.

Whip all ingredients until a uniform creamy state, then add corn starch and mix again briefly — the mass should resemble not-too-thick sour cream.

Heat a pan well with a small amount of oil.

Be sure to stir the batter before each portion, as the starch settles quickly to the bottom.

Drop small flatbreads with a spoon and fry over medium heat covered with a lid until a golden crust forms on both sides, so the center has time to cook through.

Serve hot with fresh sour cream, yogurt sauce, or slices of summer tomatoes.