Pie “2 eggs” in 5 minutes: softer than a biscuit, homemade fruit bake

This simple pie is made in just a few minutes and turns out soft, fluffy, and aromatic. Plums and apricots add a pleasant tang, and the filling can be easily changed depending on the season.

No need for complex ingredients or long waiting — simply mix the base, add fruit, and bake the pie.

For the dough you will need:

2 eggs;

110 g sugar;

120 g sour cream;

80 g butter;

220 g flour;

10 g baking powder;

a pinch of salt;

a pinch of vanilla;

plums and apricots.

For the crumb:

40 g butter;

1 tablespoon sugar;

3–4 tablespoons flour.

First, prepare the dough. Beat the eggs with sugar, add sour cream and melted butter. Then fold in the flour, baking powder, salt, and vanilla.

The finished dough should be soft and tender. It is spread into a baking pan, with plum and apricot pieces distributed on top.

For the crumb, rub cold butter with sugar and flour until it resembles fine crumbs. Sprinkle it over the top of the pie before baking.

The fruit filling can be changed depending on the season. Instead of plums and apricots, apples, pears, cherries, or frozen berries will work.

The pie turns out soft, with juicy fruit inside and a delicate crumbly crust on top. It can be served with tea or coffee.